Final Conclusions

Zofia Rzeźnicka

doi:10.18778/8142-647-3

Final Conclusions

Zofia Rzeźnicka

The Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe Ceraneum

Publikacja:

Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII

Serie: Byzantina Lodziensia

Strony: 153-160

DOI: https://doi.org/10.18778/8142-647-3.09

Słowa kluczowe: Culinary Art of Antiquity, Milk and Dairy Products of Byzantium, Aulus Cornelius Celsus, Dioscorides, Galen medical authors, butter in dietetics, pharmacology and therapeutics, dietetic properties of cheese, dietetic properties of milk

Opublikowane: 17 kwietnia 2020

Kategorie: Historia, Otwarty dostęp

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Prawa autorskie (c) 2020 © Copyright by Authors, Łódź–Kraków 2020; © Copyright for this edition by University of Łódź–Kraków 2020; © Copyright for this edition by Jagiellonian University Press, Łódź–Kraków 2020