Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII. Poland: Wydawnictwo Uniwersytetu Łódzkiego,2020. DOI: 10.18778/8142-647-3. Disponível em: https://press.uni.lodz.pl/index.php/wul/catalog/book/181. Acesso em: 12 luty. 2026.