RZEŹNICKA, Zofia. Oksýgala in Dietetics, Medical Procedures, and Culinary Art: Galen and his Followers. In: (ed.). Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII. Byzantina LodziensiaPoland: Lodz University Press,2020. p. 85–91. DOI: 10.18778/8142-647-3.05. Disponível em: https://press.uni.lodz.pl/index.php/wul/catalog/book/181/chapter/346. Acesso em: 14 feb. 2026.